This recipe from Ani Phyo for her Spanish Breakfast Scramble looks yummy! It counts for Phase 1 of the Rainbow Green Live Food Cuisine.
What can make this a fast and easy breakfast is if you soak and dry almonds and sunflower seeds every week to have on hand as staples. I try to keep a stock of cilantro, spinach, scallions and tomatoes on hand at most times also.
If you are following the Rainbow Green or the Diabetes diet, then having on hand most all of the allowed foods for Phase 1 makes meal decision and prep time more enjoyable. Stock up regularly!
Ani Phyo’s Raw Food Kitchen: Spanish Breakfast Scramble
Love the Chick’s Pate:
1 cup Almonds soaked and dried
1/2 cup sunflower seeds soaked and dried
1/4 teaspoon Sea Salt
1 teaspoon tumeric
1/2 cup water
Spanish Scramble:
1/4 cup cilantro chopped and destemmed
1/2 cup tomato diced
2 tbs scallions, chopped
1 batch Love the Chicks pate
1/2 cup spinach leaves
pinch black pepper
edible flowers (optional)
Mix the pate. Add the cilantro, tomato, scallions and black pepper. Serve on spinach leaves and garnish with edible flowers.
