John Kohler from OK Raw has these great tips to help you survive a raw potluck. With all the great choices, besides eating too much, you need to be careful about food combining, ingredients and where the food came from.John, a 15 year veteran of raw foods, offers some great
Read MoreDiscover the world of Raw Food Potlucks with this great free ebook from Rene Oswald. She has a great website with no-nonsense advice and a great program for getting started called "Transtioning to Living Cuisine". What I like best about Rene's approach is her practical suggestions for organizing your raw
Read MoreMalcolm Saunders presents this recipe is in line with Gabriel Cousens' Rainbow Green Live Food Cuisine Phase 1, which is low-glycemic.
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