This is a great breakfast recipe from Living in the Raw by Rose Lee Calabro. It calls for 2 cups of coconut pulp. Well, I just wanted to use one coconut, a smallish one. It had nearly 3/4 cup of pulp, so I added 1 cup of soaked and sprouted
Read MoreMy husband was desiring raw cacao 'something' and I dug up this recipe. We made 'em and it was hard not to let them go in the dehydrator, but it was worth it. They are a bit crumbly until they have been in the dehydrator for some time. It took
Read MoreMy first taste of Raw Chocolate Mousse was at a friend's wedding 2 weeks ago. The mousse was catered by Julie of Thrive Restaurant in Seattle. It was WAY yummy with a fudgy texture! Julie teaches raw dessert classes and I will have to attend one.In the meantime, I search
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